How to make Chutney Paneer - Aam papad stuffed into slit paneer slices, coated with green chutney, wrapped in banana leaves and pan cooked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Paneer (cottage cheese) (पनीर), Aam papad (आम पापड़)

Cuisine : Indian

Course : Snacks and Starters

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Chutney Paneer

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Chutney Paneer checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Stuffed Papad, Jackfruit Crepe Rolls, Zucchini and Cream Cheese Rolls, Red Pepper and Baked Egg Galettes.