Chutney Paneer Aam papad stuffed into slit paneer slices, coated with green chutney, wrapped in banana leaves and pan cooked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Apr 2015 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Aam papad Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chutney Paneer 250 grams Paneer (cottage cheese) 18-20 Aam papad pieces 1 tablespoon Oil 2 Banana leaves cut into 8 pieces Chutney ½ cup Fresh mint leaves roughly chopped 1 cup Fresh coriander leaves roughly chopped 1 tablespoon Bengal gram (daalia) roasted 5-6 Garlic cloves ½ inch ginger peeled and sliced 2 Green chillies 1 medium Onion to taste Salt Juice of 1 lemon Method To make chutney, put mint leaves, coriander leaves, roasted Bengal gram, garlic, ginger and green chillies in a mixer jar. Quarter onion and add to the mixer along with 4-5 tbsps water and salt and grind till smooth. Transfer into a bowl, add lemon juice and mix well. Thickly slice cottage cheese and slit the slices without cutting through. Insert 3 aam papad pieces in the slits of each cottage cheese slice. Coat the stuffed cottage cheese slices with the chutney. Heat oil in a non-stick pan Place banana leaf pieces on worktop, place one cottage cheese slice on each piece and fold the leaf to make a packet. Place the packets in the pan, cook till the underside is browned, flip and cook on the other side similarly. Arrange the banana packets on a serving plate, open one of the parcels and serve immediately. Nutrition Info Calories 1165 Carbohydrates 82.2 Protein 54 Fat 68.8 #Aam papad #Banana leaves #Fresh coriander leaves #Fresh mint leaves #Garlic cloves #Green chillies #Juice of 1 lemon #Oil #Onion #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article