How to make Churros with Pear Rabdi -

Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it?

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Refined flour (maida) (मैदा), Green pear (हरी नाश्पाती)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Churros with Pear Rabdi checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Vanilla Chai Creme Brulee, Apricot And Custard Ice Cream, Berry Custard, Wheat Kheer.

Churros with Pear Rabdi

Churros with Pear Rabdi Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Churros with Pear Rabdi Recipe

  • Refined flour (maida) 1 cup

  • Green pear 1/2

  • Rabri 1 1/2 cups

  • Butter 2 tablespoons

  • Castor sugar (caster sugar) 1 tbsp + ? cup

  • Salt a pinch

  • Green cardamom powder 1/2 teaspoon

  • saffron strands a pinch

  • Oil for deep-frying

  • Eggs 2

  • Cinnamon powder 1/2 teaspoon

Method

Step 1

Heat rabri in a non-stick pan and switch off heat.

Step 2

To prepare pastry dough, heat 1 cup water in another non-stick pan. Add butter and mix. Add 1 tbsp castor sugar and salt, mix and cook till sugar melts. Add flour and whisk till well combined. Transfer in a bowl and cool.

Step 3

Discard stem and bottom of USA Pear and finely chop. Add it to rabri, switch on heat and mix. Add cardamom powder and saffron strands, mix and cook for a minute.

Step 4

Heat sufficient oil in a kadai.

Step 5

Add 1 egg to pastry dough and whisk using an electric beater. Add remaining egg and whisk again to make a thick pastry dough.

Step 6

Fill a piping bag fitted with a star nozzle with the pastry dough. Pipe out the pastry dough to make 3 inches long churros in hot oil and cut using a pair of scissor and deep-fry till golden and crisp. Drain on absorbent paper. These are churros.

Step 7

Take ⅓ cup castor sugar and cinnamon powder on a plate and mix well. Put churros on it and coat well.

Step 8

Put some pear rabri in a serving bowl. Place churros on a serving plate, sprinkle some sugar-cinnamon mixture on top and serve immediately with the pear rabri.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.