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Churma

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A rich and flavourful sweet of whole wheat flour

This recipe is from the book Marwari Vegetarian Cooking.

Preparation Time :11-15 minutes

Cooking time : 1.30-2 hour

Servings : 4

Churma

Main Ingredients

Whole wheat flour (atta), Pure ghee

Cuisine

Marwari

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    2 cups
  • Pure ghee
    to deep fr cup
  • Semolina (rawa/suji)
    4 tablespoons
  • Milk
    as required
  • Powdered sugar
    3/4 cup
  • Green cardamom powder
    1/4 teaspoon
  • Cashewnuts chopped
    10
  • Almonds chopped
    10
  • Raisins
    10

Method

Step 1


Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.

Step 2


Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done.

Step 3


Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer.

Step 4


Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

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