How to make Chocolate Soufflé - Everybody's favourite - chocolate flavoured souffle.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Refined Flour

Cuisine : American

Course : Desserts

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Chocolate Soufflé

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Chocolate Soufflé checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Milk And Melons, Blueberry Frozen Yogurt, Saakhar Bhaat, Chinese .

Chocolate Soufflé Recipe Card

Chocolate Soufflé
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Soufflé Recipe

  • Dark Chocolate grated 250 grams

  • Refined Flour 3/4 tablespoon

  • Refined flour (maida) 1/2 cup

  • Milk 1/2 cup

  • Castor sugar (caster sugar) 1 cup

  • Egg whites 4

Method

Step 1

Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.

Step 2

Add milk, little by little and mix well. Soufflé base is ready.

Step 3

Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.

Step 4

Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.

Step 5

Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.

Step 6

Beat the eggs till soft peaks form.

Step 7

Add a little of the whipped egg whites to the chocolate and mix well.

Step 8

Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.

Step 9

Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.