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Chocolate Soufflé

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Everybody's favourite - chocolate flavoured souffle.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Chocolate Soufflé

Main Ingredients

Dark chocolate, Butter

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Dark chocolate grated
    250 grams
  • Butter
    3/4 tablespoon
  • Refined flour (maida)
    1/2 cup
  • Milk
    1/2 cup
  • Castor sugar (caster sugar)
    1 cup
  • Egg whites
    4

Method

Step 1


Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.

Step 2


Add milk, little by little and mix well. Soufflé base is ready.

Step 3


Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.

Step 4


Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.

Step 5


Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.

Step 6


Beat the eggs till soft peaks form.

Step 7


Add a little of the whipped egg whites to the chocolate and mix well.

Step 8


Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.

Step 9


Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

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