Chocolate Soufflé Recipe - Everybody's favourite - chocolate flavoured souffle.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Dark chocolate ( डार्क चॉकलेट ) , Butter ( मक्खन )

Cuisine : Fusion

Course : Desserts

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Chocolate Soufflé

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Soufflé Recipe Card

Chocolate Soufflé
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chocolate Soufflé

  • Dark chocolate grated 250 grams

  • Butter 3/4 tablespoon

  • Refined flour (maida) 1/2 cup

  • Milk 1/2 cup

  • Castor sugar (caster sugar) 1 cup

  • Egg whites 4

Method

Step 1

Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.

Step 2

Add milk, little by little and mix well. Soufflé base is ready.

Step 3

Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.

Step 4

Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.

Step 5

Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.

Step 6

Beat the eggs till soft peaks form.

Step 7

Add a little of the whipped egg whites to the chocolate and mix well.

Step 8

Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.

Step 9

Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

How to make Chocolate Soufflé

Step 1

Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.

Step 2

Add milk, little by little and mix well. Soufflé base is ready.

Step 3

Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.

Step 4

Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.

Step 5

Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.

Step 6

Beat the eggs till soft peaks form.

Step 7

Add a little of the whipped egg whites to the chocolate and mix well.

Step 8

Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.

Step 9

Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

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