How to make Chocolate Jumbles with Caramel -

Chocolaty logs baked, drizzled with golden syrup and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chocolate Jumbles with Caramel checkout Chocolate Cinnamon Cookies, No Bake Chocolate Peanut Butter Cookies, Basic Dark Sponge, Eggless Brownie Cupcakes . You can also find more Snacks and Starters recipes like Quickest Dahi Bhalla, Vanilla Cookies, Dabeli, Chilli Pakora.

Chocolate Jumbles with Caramel

Chocolate Jumbles with Caramel Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Jumbles with Caramel Recipe

  • Cocoa powder ¼ cup

  • Refined flour (maida) 2¾ cups

  • brown sugar/jaggery ½ cup

  • Butter 60 grams

  • Golden syrup 1 cup

  • Egg 1

  • Soda bicarbonate ½ teaspoon

  • Cinnamon powder 1 teaspoon

  • Nutmeg powder 1 teaspoon

  • Dried ginger powder (soonth) 2 teaspoons

Method

Step 1

Heat together butter, brown sugar and ¾ cup golden syrup in a non-stick pan. Cook, stirring, for 4 minutes or till smooth. Transfer into a bowl and set aside for 10 minutes.

Step 2

Add egg. Sift together flour, cocoa powder, soda bicarbonate, cinnamon powder, nutmeg powder and ginger powder into the bowl. Mix till well combined into a dough.

Step 3

Transfer the dough on a worktop and knead till sticky. Wrap in a cling film and refrigerate for 30 minutes.

Step 4

Preheat oven to 180° C. Line a baking tray with butter paper.

Step 5

Divide the dough into 6 x 2 cm thick logs and place them on the lined tray. Place the tray in the preheated oven and bake for 15 minutes.

Step 6

Drizzle the remaining golden syrup over the logs and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.