Chocolate Chip Waffle

It is great to have these delightful waffles for Sunday breakfast – your kids will simply love you for making it for them. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Nov 2016 in Recipes Course

New Update

Main Ingredients	Chocolate chips, Refined flour (maida)
Cuisine	British
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chocolate Chip Waffle

1/2 cup Chocolate chips
1 1/2 cups Refined flour (maida)
3/4 cup Powdered sugar
1 teaspoon Baking powder
2 Eggs
1 teaspoon Vanilla essence
as required Milk
Butter 2 tablespoons + for greasing

Method

Sift flour and powdered sugar, one by one, into a bowl. Add baking powder and mix well.
Make a well in the centre and add eggs in it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking until a smooth batter is formed.
Add butter and mix well. Add chocolate chips and mix well.
Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden and from both sides.
Remove from heat, cut into triangles and serve immediately with maple syrup.

Nutrition Info

Calories	1700
Carbohydrates	244.8
Protein	38.7
Fat	62.8
Other Fiber	Iron- 14.1mg

#Baking powder #Butter #Chocolate chips #Eggs #Milk #Powdered sugar #Refined flour (maida) #Vanilla essence