Chocolate And Prune Pudding Chocolate and prunes combined to make this interesting dessert This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Chocolate chips, Prunes Cuisine British Course Desserts Prep Time 3.30-4 hour Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chocolate And Prune Pudding 50 grams Chocolate chips 12 Prunes 500 millilitres Milk 2 tablespoons Brown sugar 4 Eggs 2 tablespoons Cocoa powder 1 tablespoon Cornflour/ corn starch Method Advertisment Preheat the oven to 170° C / 325° F. Heat milk in a deep non stick pan. Take the pan off the heat and add chocolate chips and stir till they melt. Add brown sugar and stir till it melts. Break eggs into a bowl, add 2 egg yolks and whisk well. Mix cocoa powder and cornstarch in a bowl. Add a little of the hot chocolate milk and mix well so that there are no lumps. Add this to the pan with the remaining chocolate milk and stir well. Add this milk to the eggs, little by little, stirring continuously, till everything is well blended. Place 3 prunes in each of the 4 ramekin moulds. Pour the chocolate milk-egg mixture into the moulds. Keep them in a tray and pour a little water into the tray. Keep the tray in the preheated oven and bake for 40-45 minutes. Take the tray out and let it cool down to room temperature. Chill in a refrigerator and serve. Nutrition Info Calories 312 Carbohydrates 39.05 Protein 9.70 Fat 14.25 Other Fiber 3.00 #Chocolate chips #Cocoa powder #Cornflour/ corn starch #Eggs #Milk #Prunes #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article