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Chinese Dosa

The popular South Indian snack gets a Chinese makeover. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chinese Dosa

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Main Ingredients Sichuan sauce, Noodles
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chinese Dosa

  • as required Sichuan sauce
  • 2 cups Noodles boiled
  • as required Dosa Batter readymade
  • as required Oil 1 tablespoon +
  • 1 inch Ginger chopped
  • 1 tablespoon Garlic chopped
  • 2 small Carrots cut into thin strips
  • 10-12 Button mushrooms sliced
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 tablespoon Green chilli sauce
  • 1 teaspoon Soy sauce
  • 1-2 stalks Spring onion greens chopped
  • as required Butter

Method

  1. Heat 1 tablespoon oil in a non-stick pan. Add ginger and garlic, mix and sauté till fragrant.
  2. Add carrots and mushrooms, mix and sauté for a minute.
  3. Add noodles, crushed black peppercorns, salt, green chili sauce, soy sauce and spring onion greens and toss well. Remove from heat and set aside.
  4. Heat a non-stick tawa. Drizzle some oil and grease with a tissue. Pour a ladleful of batter, spread into a dosa and let the underside cook for 1-2 minutes.
  5. Spread a tablespoon of Sichuan sauce, some butter and top with a portion of the cooked noodle mixture on one side. Cook the underside for a minute and fold into half.
  6. Serve hot with coconut chutney.
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