Home » FoodFood » Hi Tea » Chinese Bhel

Chinese Bhel

Rated 5/5 based on 1 customer reviews

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4

Chinese Bhel

Main Ingredients

fried noodles, hot garlic sauce

Cuisine

Chinese

Course

Snack

Level Of Cooking

Medium

Ingredients

  • fried noodles
    1 cup
  • hot garlic sauce + for drizzling
    6 teaspoons
  • carrot juliennes
    ½ cup
  • cabbage strips
    ½ cup
  • onion strips
    ½ cup
  • capsicum strips
    ½ cup
  • shiitake mushrooms sliced
    7-8
  • spring onion with greens chopped
    ½ cup
  • tomato juliennes
    ½ cup
  • fried onions
    1 tablespoon
  • chopped spring onion greens
    ½ tablespoon
  • fresh coriander leaves
    2-3

Method

Step 1


Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.

Step 2


Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.

Find similar recipes from books below...

Try something new

Wishlist