How to make Chilli Mushroom Pakora -

Button mushrooms stuffed with cheese and spices, crumb coated and fried. These chilli mushroom pakodas are simple to make and are a great idea if you have guests coming over.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Red chilli (लाल मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chilli Mushroom Pakora checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Bhutte Ke Pakore, Chilli Paneer, Soya Falafel, Orange Black Sesame Muffins.

Chilli Mushroom Pakora

Chilli Mushroom Pakora Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Mushroom Pakora Recipe

  • Button mushrooms chopped ½ cup

  • Red chilli finely chopped 1-2

  • Bread crumbs 1 cup

  • Onion finely chopped 1 medium

  • Red chilli powder 1 teaspoon

  • coriander leaves chopped 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Processed cheese grated ½ cup

  • Salt to taste

  • Oil for deep-frying

  • Mayonnaise ¼ cup

  • Green chutney 1-2 tablespoons

Method

Step 1

Take breadcrumbs in a bowl. Add mushrooms, onion, fresh red chillies, green chillies, chilli powder, coriander leaves and cornflour and mix. Add processed cheese and mix well.

Step 2

Add 2-3 tablespoons water and mix till well combined. Add salt and mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.

Step 4

Take mayonnaise in a bowl. Add green chutney and mix well.

Step 5

Serve the pakora hot with green chutney-mayo.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.