Chilli Lime Fish

Ingredients list for Chilli Lime Fish

• 2 Boneless Fish Fillet cut into pieces
• 2 tablespoons Red chilli sauce
• 1/3 cup Thai sweet red chilli sauce
• 1 Fresh red chilli
• 1 tablespoon Lemon juice
• 2 Cucumbers with skin
• 2 Carrots peeled
• for deep-frying Oil
• 1 teaspoon Soy sauce
• to taste Salt
• 1 teaspoon Ginger-garlic paste
• 1 1/2 teaspoons Refined flour
• 2 teaspoons Fish sauce
• 2 teaspoons Sesame oil
• 3-4 Fresh basil leaves
• A few Fresh coriander sprigs

Method

1. Thinly slice cucumbers and carrots lengthwise using a slicer.
2. Heat sufficient oil in a kadai.
3. Take fish pieces in a bowl. Add soy sauce, salt, ginger-garlic paste and refined flour and mix well.
4. To make dressing, combine Thai chilli sauce, red chilli sauce, fish sauce, sesame oil and lemon juice in a bowl. Mix well till a homogenous mixture is formed.
5. Take cucumber and carrot slices in another bowl. Add some dressing and mix well.
6. Finely chop basil leaves, red chilli and coriander sprigs together.
7. Deep-fry fish pieces in hot oil till golden ad crisp. Drain on absorbent paper.
8. Place cucumber-carrot salad on a serving platter. Put fried fish on one side, drizzle remaining dressing on top, garnish with chopped basil-chilli-coriander and serve immediately.

Nutrition Info