Chilled Melon Ball Salad Recipe - Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Watermelon, Muskmelon

Cuisine : Fusion

Course : Salads

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Chilled Melon Ball Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chilled Melon Ball Salad Recipe - How to make Chilled Melon Ball Salad


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Watermelon 1/4

  • Muskmelon 1 medium

  • For dressing :

  • Fresh orange juice 2 tablespoons

  • Salt to taste

  • Black salt (kala namak) to taste

  • Black peppercorns crushed3-4

  • Lemon juice 1 1/2 teaspoons

  • Fresh mint leaves torn 1 tablespoon


Step 1

Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.

Step 2

Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.

Step 3

To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.

Step 4

Pour the dressing over and serve immediately.