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Chilled Melon Ball Salad

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Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Chilled Melon Ball Salad

Main Ingredients

Watermelon, Muskmelon

Cuisine

Continental

Course

Salads

Level Of Cooking

Easy

Calories

47

Carbohydrates

9.35

Protein

0.25

Ingredients

  • Watermelon
    1/4
  • Muskmelon
    1 medium
  • For dressing :
  • Fresh orange juice
    2 tablespoons
  • Salt
    to taste
  • Black salt (kala namak)
    to taste
  • Black peppercorns crushed
    3-4
  • Lemon juice
    1 1/2 teaspoons
  • Fresh mint leaves torn
    1 tablespoon

Method

Step 1


Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.

Step 2


Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.

Step 3


To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.

Step 4


Pour the dressing over and serve immediately.

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