Chicken Triple Sichuan Fried Rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Boneless chicken Cuisine Chinese Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Triple Sichuan Fried Rice 250 grams Boneless chicken cut into small cubes 250 grams Boneless chicken chopped 3 cups Cooked rice 1 cup Boiled noodles ½ cup + fo Fried noodles to taste Salt to taste Crushed black peppercorns 2 tablespoons Cornstarch 4 tablespoons Oil 2 tablespoons Ginger chopped 2 tablespoons Garlic chopped 3 Dried red chillies 2 Medium onions cut into cubes and layers separated 1 cup Coloured peppers cut into cubes ¾ cup + 2- Sichuan sauce ½ cup Tomato ketchup 1 tablespoons Soy sauce 6-7 stalks Spring onion greens chopped 1 tablespoon Vinegar 2 tablespoons Eggs Nutrition Info Calories 2579 Carbohydrates 265.6 Protein 163.2 Fat 95.9 Other Fiber Iron- 22.6mg #Boneless chicken #Cooked rice #Crushed black peppercorns #Dried red chillies #Eggs #Fried noodles #Garlic #Ginger #Oil #Salt #Sichuan sauce #Soy sauce #Spring onion greens #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article