How to make Chicken Triple Sichuan Fried Rice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Chinese

Course : Rice

Chicken Triple Sichuan Fried Rice

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Triple Sichuan Fried Rice checkout Chicken Pulao, Chicken Biryani, Thai Chicken Rice, Chicken Burnt Garlic Rice . You can also find more Rice recipes like Citrusy Babycorn Rice, Yakhni Pulao, Sichuan Fried Rice, Palak And Pearl Rice With Crispy Noodles.