How to make Chicken Tikka Tacos - Chicken tikkas served in tacos.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Taco Shells (टाको शेल)

Cuisine : Fusion

Course : Snacks and Starters

Chicken Tikka Tacos Recipe Card

Chicken Tikka Tacos
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Tikka Tacos Recipe

  • Chicken Breasts cut into thin long pieces 2

  • Taco Shells 8

  • Oil 2-3 tablespoons

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Onion cut into thin long slices 1 large

  • Red chilli powder 1 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Green capsicum cut into thin long strips 1/2 medium

  • Juice of ½ lemon

  • Salt to taste

  • Bhuna masala 65 grams

  • Tomato cut into thin long strips 1 medium

  • Fresh cream 1/2 cup

  • Spinach leaves (palak) 8

Method

Step 1

Heat oil in a non-stick pan, add ginger and garlic and sauté till the garlic becomes golden. Add onion and sauté till translucent. Add chicken breasts and sauté for 2-3 minutes.

Step 2

Add red chilli powder, turmeric powder, garam masala powder and chaat masala and sauté for half a minute.

Step 3

Add capsicum, lemon juice, salt and sauté for 1-2 minutes. Add bhuna masala, tomato and mix well. Cook for 1-2 minutes.

Step 4

Add fresh cream and mix well. Transfer into a bowl and cool the chicken mixture to room temperature.

Step 5

Place 1 spinach leaf at the base of each taco. Place the chicken mixture on the leaf. Transfer onto a serving plate and serve immediately.