Chicken Tawa Pulao Tawa pulao is a very popular street food especially in the city of Mumbai. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 May 2017 in Recipes Course New Update Main Ingredients Boneless chicken, Cooked rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Tawa Pulao 400 grams Boneless chicken cut into cubes 3 cups Cooked rice 1 tablespoon Oil 2 medium Onion finely chopped 1 tablespoon Ginger-garlic paste 3 medium Tomatoes chopped ½ teaspoon Red chilli powder ½ teaspoon Coriander powder 1 tablespoon Pav bhaji masala ½ teaspoon Cumin powder 1 medium Green capsicum chopped to taste Salt 2 tablespoons Butter for garnish coriander leaves chopped, 1 tablespoons + Method Heat oil in a non-stick pan. Add onions and sauté till translucent. Add ginger-garlic paste, mix and sauté for a minute. Add tomatoes, mix and cook till it turns pulpy. Add chili powder, coriander powder, pav bhaji masala and cumin powder then mix well and cook till the oil separates from the masala. Add little water and mix. Add chicken and capsicum and mix. Add salt, mix and cook till the chicken is fully done. Add rice and toss. Add butter and mix well. Add coriander leaves and mix. Garnish with coriander leaves and serve hot. #Boneless chicken #Butter #Cooked rice #coriander leaves #Coriander powder #Cumin powder #Ginger-garlic paste #Green capsicum #Oil #Onion #Pav bhaji masala #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article