Chicken Swiss Roll Spicy chicken mixture spread on bread slices, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless Chicken Breast, White Bread Slices Cuisine Fusion, , , , Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Swiss Roll 1 Boneless Chicken Breast 6 White Bread Slices 1 teaspoon Ginger-garlic paste 1 teaspoon Fresh coriander leaves chopped 1 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder to taste Salt for deep-frying Oil Advertisment Method Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl. Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes. Trim the edges of bread slices and halve them. Flatten them with a rolling pin. Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks. Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper. Arrange them on a serving plate, discard the toothpicks and serve hot. Nutrition Info Calories 834 Carbohydrates 66.3 Protein 44.1 Fat 43.9 #Coriander powder #Fresh coriander leaves #Garam masala powder #Ginger-garlic paste #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article