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Chicken Swiss Roll

Spicy chicken mixture spread on bread slices, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Swiss Roll

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Main Ingredients Boneless Chicken Breast, White Bread Slices
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Swiss Roll

  • 1 Boneless Chicken Breast
  • 6 White Bread Slices
  • 1 teaspoon Ginger-garlic paste
  • 1 teaspoon Fresh coriander leaves chopped
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • to taste Salt
  • for deep-frying Oil
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Method

  1. Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl.
  2. Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes.
  3. Trim the edges of bread slices and halve them. Flatten them with a rolling pin.
  4. Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks.
  5. Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper.
  6. Arrange them on a serving plate, discard the toothpicks and serve hot.

Nutrition Info

Calories 834
Carbohydrates 66.3
Protein 44.1
Fat 43.9
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