How to make Chicken Stroganoff -

Chicken cooked in creamy tomato sauce flavored with mushrooms

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts , Button mushrooms (बटन मशरूम)

Cuisine : Continental

Course : Main Course Chicken

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You can also find more Main Course Chicken recipes like Smoked Chicken, Chicken in Prune Sauce, Chicken Vindaloo, Chicken Stew.

Chicken Stroganoff

Chicken Stroganoff Recipe Card

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This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Stroganoff Recipe

  • Chicken breasts 500 grams

  • Button mushrooms sliced 10 medium

  • Butter 2 tablespoons

  • Onion chopped 2 medium

  • Tomato puree 1 tablespoon

  • Mustard powder 1 tablespoon

  • White wine 1/2 cup

  • Oil 3 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Sour cream 1 cup

  • Paprika powder 1 teaspoon

Method

Step 1

Cut the chicken breasts into long strips. Melt the butter in a pan, add mushrooms and onions and sauté for five minutes. Mix tomato puree, mustard powder and white wine.

Step 2

Add this mixture to the mushrooms and onions and cook for five minutes. In a separate pan heat oil, add the chicken strips and sauté for two minutes stirring constantly till evenly browned.

Step 3

Add salt and black pepper powder. Add the onion-mushroom mixture, stir and cook for another two minutes. Add sour cream and paprika and cook on low heat for a few minutes.

Step 4

Serve hot with rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.