How to make Chicken Stock -

This stock forms the base for many non-vegetarian dishes and soups.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken bones (चिकन की हड्डियाँ), Onion (प्याज़ )

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

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You can also find more Gravies, Sauces and Stocks recipes like Fish Stock, Curry paste, Tzatziki, Fish Stock.

Chicken Stock

Chicken Stock Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Stock Recipe

  • Chicken bones 200 grams

  • Onion peeled 1 medium

  • Celery 1 stalk

  • Leek 1

  • Black peppercorns 6-7

  • Cloves 5-6

  • Bay leaf 1

Method

Step 1

Chop onion, celery and leek roughly.

Step 2

Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix.

Step 3

Add chicken bones, cover with a lid and continue to boil.

Step 4

Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes.

Step 5

Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.