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Chicken Seekh Roll

Well spiced chicked kababs and chutney wrapped in roti . This recipe has featured on the show Khanakhazana.

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Chicken Seekh Roll
Main Ingredients Chicken mince, Roomali rotis/normal rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Seekh Roll

  • 400 grams Chicken mince
  • 4 Roomali rotis/normal rotis
  • 1 small Onions chopped
  • 3-4 Green chillies chopped
  • to taste Salt
  • 1 tablespoon Ginger paste
  • 1/2 teaspoon Chaat masala
  • 1/2 teaspoon Garam masala powder
  • to shallow fry Oil

Method

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  1. Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix.
  2. Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs.
  3. Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides.
  4. Heat the prepared rotis (roomalis or normal) on a tawa.
  5. Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll.
  6. Serve hot wrapped in a foil or paper napkin.

Nutrition Info

Calories 1181
Carbohydrates 91
Protein 119.7
Fat 37.7
Other Fiber Zinc- 3mg
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