How to make Chicken Curry Recipe - A basic and simple chicken curry.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Chicken (चिकन),

Cuisine : Indian

Course : Main Course_Chicken

Chicken Curry

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Curry checkout Chicken Tetrazini , Kolhapuri Chicken , Achari Mirchi Murgh , Persian Style Chicken . You can also find more Main Course_Chicken recipes like Dhurandari Chicken , Pear Stuffed Roast Chicken, Creamy Walnut Chicken, Chicken With Ginger. Or try out these recipes from Indian Cuisine like Spiced Strawberries, Doodhi Chana Dal, Dalia Aur Dal Parantha, Raw mango pickle.

Chicken Curry Recipe Card

Chicken Curry
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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken Curry

  • Chicken 800 grams

  • Onions 4-5 medium

  • Ginger 1 tablespoon

  • Garlic 1 tablespoon

  • Tomatoes 4-5 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Ghee 4 tablespoons

  • Cinnamon 1 inch stick

  • Cloves 4-5

  • Green cardamom 4-5

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 tablespoons

  • Cumin powder 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat ghee/oil in a thick-bottomed pan. Add cinnamon, cloves and green cardamoms and sauté for half a minute. Add onions and sauté till golden brown.

Step 2

Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously.

Step 3

Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well. Add pureed tomato and stir. Cook till oil separates from the masala. Add the chicken pieces and salt.

Step 4

Sauté on high heat for five minutes. Add two cups water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle garam masala powder and garnish with coriander leaves and serve hot.

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