Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Put chicken mince, salt, crushed peppercorns, onion, garlic, thyme and egg in a grinder jar and grind into a smooth mixture.
Heat oil in a non-stick pan.
Divide chicken mixture into eight equal portions and shape them into small balls. Place in the pan and shallow-fry, turning sides, till evenly done from all sides. Remove from heat and set aside.
Heat a non-stick tawa.
Halve the bread lengthwise. Apply butter on both the halves and place on the tawa with buttered side down and toast till the underside is nicely done.
Put the toasted bread on a worktop with toasted side upwards. Place lettuce on the base half and put chicken balls on top. Spread a tablespoon of mustard sauce on top of the balls, sprinkle some salt and crushed peppercorns. Finally place the cheese slic
Place the sandwich on a baking tray and cook in the preheated oven till the cheese melts.
Cover the sandwich with remaining half and cut into two.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.