How to make Chicken Ball Sandwich - Marinated chicken mince shaped into balls, shallow fried and sandwiched between French bread halves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), French bread (फ्रेंच ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Chicken Ball Sandwich Recipe Card

Chicken Ball Sandwich

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Ball Sandwich checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Khasta Aloo Chaat, Honey Peanut Rolls, Talela Bangda, Falafel With Tahina Sauce.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Ball Sandwich Recipe

  • Chicken mince 250 grams

  • French bread 1

  • Salt to taste

  • Black peppercorns crushed as required

  • Onion chopped 1 small

  • Garlic cloves 8-10

  • Fresh thyme sprigs 8-10

  • Egg beaten 1/2

  • Oil 1 tablespoon

  • Butter 3 tablespoons

  • Iceberg lettuce leaves 4-5

  • Mustard sauce as required

  • Cheese slices 4-5


Step 1

Preheat the oven at 180°C.

Step 2

Put chicken mince, salt, crushed peppercorns, onion, garlic, thyme and egg in a grinder jar and grind into a smooth mixture.

Step 3

Heat oil in a non-stick pan.

Step 4

Divide chicken mixture into eight equal portions and shape them into small balls. Place in the pan and shallow-fry, turning sides, till evenly done from all sides. Remove from heat and set aside.

Step 5

Heat a non-stick tawa.

Step 6

Halve the bread lengthwise. Apply butter on both the halves and place on the tawa with buttered side down and toast till the underside is nicely done.

Step 7

Put the toasted bread on a worktop with toasted side upwards. Place lettuce on the base half and put chicken balls on top. Spread a tablespoon of mustard sauce on top of the balls, sprinkle some salt and crushed peppercorns. Finally place the cheese slic

Step 8

Place the sandwich on a baking tray and cook in the preheated oven till the cheese melts.

Step 9

Cover the sandwich with remaining half and cut into two.

Step 10

Serve immediately with tomato ketchup.