How to make Chicken And Prawn Laksa - A popular Thai dish – chicken and prawns cooked in a flavourful gravy and served with noodles .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा)

Cuisine : Thai, Malaysian, Singaporean, Indonesian

Course : Main Course Chicken

Chicken And Prawn Laksa

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken And Prawn Laksa checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Green Chicken, Chicken in Walnut Sauce, Ajwaini Murg, Slow Cooked Chicken with Kidney Beans.