How to make Chettinad Fish Fry - A speciality of Chettinad – bursting with flavour, this fish fry is a winner.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Surmai Fillets (सुरमई के फिले), Salt (नमक)

Cuisine : Chettinaad

Course : Snacks and Starters

Chettinad Fish Fry

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Begun Bhaja, Parsi Style Mutton Kababs, Grilled Bangda, Healthy Sandwich.