Home » FoodFood » Sanjeev Kapoor Kitchen » Chenna Pudding

Chenna Pudding

Rated 4/5 based on 1 customer reviews

Crumbled chhena cooked in milk - a must try

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Chenna Pudding

Main Ingredients

Chenna, Milk

Cuisine

Bengali

Course

Desserts

Level Of Cooking

Medium

Calories

369

Carbohydrates

38.75

Protein

14.05

Fat

16.25

Ingredients

  • Chenna
    250 grams
  • Milk
    1 cup
  • Sugar
    1/2 cup +
  • Green cardamoms
    20-25
  • Saffron (kesar)
    a large pi a few drops

Method

Step 1


Heat milk in a deep non stick pan. Add ½ cup sugar and stir till sugar dissolves.

Step 2


Finely powder green cardamoms with 2 tbsps sugar and saffron.

Step 3


Add 1 tsp of this powder to the milk in the pan.

Step 4


Store the rest in an airtight container in the refrigerator to use as and when required.

Step 5


Add chhena and mix. Cook on low heat for 4-5 minutes. Transfer into a bowl, chill and serve.

Step 6


Or pour into a baking dish and bake for 10-15 minutes in a preheated oven at 180°C / 350°F.

Step 7


Cool, chill and serve.

Find similar recipes from books below...

Try something new

Wishlist