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Cheesy Stuffed Shells

A little laborious but the end result is well worth the effort – shell pasta stuffed with capsicum-cheese mixture and deep-fried.If you want to try easy stuffed shells recipe, these cheesy stuffed shells are the best! Producing a perfectly smooth, even texture. This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Stuffed Shells

Main Ingredients Pasta, Cheese spread
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Stuffed Shells

  • 2 cups Pasta shells, boiled
  • 3 tablespoons Cheese spread
  • 3 tablespoons Processed cheese grated
  • ½ cup Red capsicum finely chopped
  • ½ cup Yellow capsicum finely chopped
  • ½ cup Green capsicum finely chopped
  • 2 teaspoons Pickled jalapenos chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • for deep-frying Oil
  • ½ cup Refined flour (maida)
  • ¾ cup Bread crumbs dried
  • to serve Tomato ketchup

Method

  1. Put red capsicum, yellow capsicum , green capsicum, jalapenos, cheese spread, cheese, salt and crushed peppercorns in a bowl and mix well.
  2. Heat sufficient oil in a pan.
  3. Fill a piping bag with capsicum-cheese mixture and pipe it into each boiled shell pasta.
  4. Reserve 2 tablespoons flour and coat stuffed pasta with the remaining flour. Transfer them on a plate.
  5. Add some water to the reserved flour and mix well to make thin smooth slurry.
  6. Dip stuffed pasta in slurry and coat with bread crumbs.
  7. Deep-fry each shell pasta in hot oil till golden and crisp. Drain on absorbent paper.
  8. Serve hot with tomato ketchup.
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