Cheesy Mutton Burger Mutton burger enriched with mozzarella cheese stuffing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Mutton mince (keema), Mozzarella cheese Cuisine American Course Snacks and Starters Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Cheesy Mutton Burger 500 grams Mutton mince (keema) 100 grams Mozzarella cheese grated 4 Burger buns 2 teaspoons Worcestershire sauce 1 tablespoon Garlic chopped to taste Salt to taste Black peppercorns Crushed 5-6 Thyme sprigs chopped 1 Egg 1 tablespo Oil 1/2 cup Mayonnaise 2 teaspoons Mustard paste 2 tablespoons Tomato ketchup 2 medium Onions cut into roundels and rings separated 15-16 Iceberg lettuce leaves 2 medium Tomatoes cut into roundels 2 pickled Gherkins for garnishing halved Method Put mutton mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg in a bowl. Mix well and set aside for ten to fifteen minutes. Divide mutton mince mixture into four equal portions and stuff each portion with a spoonful of grated cheese and shape into a patty. Heat some oil in a non-stick pan. Place patties on it and shallow-fry, turning sides, till evenly golden on both sides. Slit burger buns horizontally. Heat a non-stick pan. Place burger buns on it, reduce heat and toast till crisp. Combine mayonnaise, mustard paste, tomato ketchup and crushed peppercorns in another bowl and mix well. Heat one tablespoon oil in another non-stick pan. Add onions and caramelize till golden. 8. Place each toasted burger bun base on a worktop. Spread a teaspoon of prepared mayo spread and on each and place one or two torn lettuce leaves on top. Put two to three tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions. Combine five to six lettuce leaves and leftover mayo spread in a bowl and mix gently. Place this lettuce salad on a serving plate. Cover the burgers with the remaining burger halves, press little and place along the salad along with gherkins. Serve immediately. Nutrition Info Calories 2692 Carbohydrates 145.3 Protein 145.9 Fat 169.3 Other Fiber Vitamin B12- 13.9mcg #Black peppercorns #Burger buns #Egg #Garlic #Iceberg lettuce leaves #Mayonnaise #Mozzarella cheese #Mustard paste #Mutton mince (keema) #Oil #Onions #Salt #Tomato ketchup #Tomatoes #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article