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Cheesey Chaat Dip with Crispies

Cheese spread and chaat masala dip served with khakra, crisp puris, chaklis and corn chips. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cheese Spread, Khakra
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesey Chaat Dip with Crispies

  • 1 cup Cheese Spread
  • 1 teaspoon for garnish Khakra
  • 2 Green chillies finely chopped
  • 1 teaspoon Chaat masala
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 2 tbsp + for garnishing Fresh coriander leaves
  • as required Khakra
  • as required Crisp puris
  • as required Chaklis
  • as required Corn chips

Method

  1. Put cheese spread, half teaspoon cumin powder, green chillies, chaat masala, red chilli powder, salt and two tablespoons coriander leaves in a bowl and mix well.
  2. Transfer into a serving bowl and place it on a serving plate. Garnish the dip with cumin powder and coriander leaves. Arrange the crispies around the bowl and serve immediately.

Nutrition Info

Calories 400
Carbohydrates 5.5
Protein 18.5
Fat 33.8
Other Fiber Calcium- 586.9mg
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