Cheesey Bread Pakora

Main Ingredients	Processed Cheese, White Bread Slices
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheesey Bread Pakora

• 150 grams Processed Cheese grated
• 8 White Bread Slices
• 1 1/2 cups Gram flour (besan)
• to taste Salt
• 1 medium Onion chopped
• 1 tablespoon Fresh coriander leaves chopped
• 2 Green chillies chopped
• 1 teaspoon Chaat masala
• to deep fry Oil
• a pinch Soda bicarbonate

Method

1. Put gram flour and salt in a bowl, add sufficient water and whisk to make a smooth and thick batter of coating consistency.
2. Put cheese, onion, coriander leaves, green chillies and one teaspoon chaat masala in another bowl and mix well. Place a tablespoon of cheese mixture on four bread slices and spread evenly. Cover with remaining bread slices and cut into triangles.
3. Heat sufficient oil in a kadai. Add soda bicarbonate to the batter and whisk well. Dip each bread triangle in it till they are well coated and deep-fry pakoras in hot oil till golden and crisp. Drain on absorbent paper.
4. Cut each triangle into smaller triangles, sprinkle chaat masala on them and serve hot.

Nutrition Info

Calories	1927
Carbohydrates	193.3
Protein	81
Fat	92.2
Other Fiber	Calcium- 1333.6mg