Cheesecake Flowers Cheesecake served differently – cream cheese mixture piped as rosettes over biscuit layer and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Apr 2015 in Recipes Course New Update Main Ingredients Cream Cheese, Sugar Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cheesecake Flowers 10-12 Cream Cheese 4 tablespoon Sugar 2 tablespoon Cinnamon powder ¼ cup Melted butter 1 cup Cream cheese 10-12 Dark chocolate cream biscuits 1 teaspoon Vanilla essence Method Advertisment Grind together digestive biscuits, 2 tbsps sugar, 1 tsp cinnamon powder and butter to a coarse mixture. Put this mixture equally into 4 serving bowls and press lightly. Put cream cheese in a bowl and whisk well. Put heavy cream in another bowl and whisk till thick. Add whisked heavy cream to the cream cheese and mix well till smooth. Put this mixture into a piping bag fitted with a star nozzle and pipe outrosettes on the digestive biscuit mixture. Keep the bowls in refrigerator till set. Grind together dark chocolate cream biscuits, remaining cinnamon powder, vanilla essence and remaining sugar to a coarse mixture Top each rosette with some of the ground chocolate mixture and serve chilled. Nutrition Info Calories 2821 Carbohydrates 253.3 Protein 35.7 Fat 185 #Cinnamon powder #Cream cheese #Melted butter #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article