How to make Cheese Stuffed Chicken Burger -

Chicken mince burgers stuffed with cheese cubes and served with whole wheat burger buns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : American

Course : Snacks and Starters

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For more recipes related to Cheese Stuffed Chicken Burger checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Air-fried Masala Chana, Khoya Puri, Orange Black Sesame Muffins, Oats and Grilled Vegetable Porridge.

Cheese Stuffed Chicken Burger

Cheese Stuffed Chicken Burger Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Stuffed Chicken Burger Recipe

  • Chicken mince 500 grams

  • Processed cheese cubes 4

  • Whole wheat burger buns 4

  • Worcestershire sauce 2 teaspoons

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Peppercorns crushed to taste

  • Thyme sprigs 5-6

  • Egg 1

  • Oil 1 tablespoon + for shallow frying

  • Mayonnaise ½ cup

  • Mustard paste 2 teaspoons

  • Onions cut into roundels and rings separated 2 medium

  • Iceberg lettuce leaves 15-16

  • Tomatoes cut into roundels 2 medium

  • Pickled gherkins 2 for garnishing

Method

Step 1

Put chicken mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg into a bowl. Mix well and set aside for 10-15 minutes.

Step 2

Divide chicken mince mixture into 4 equal portions and stuff each portion with 1 processed cheese cube and shape it into a patty.

Step 3

Heat oil in a non-stick pan. Place patties on it and shallow-fry, turning side, till evenly golden form both sides.

Step 4

Slit burger buns horizontally into halves.

Step 5

Heat a non-stick tawa. Place burger buns on it, reduce heat and toast till crisp.

Step 6

Put mayonnaise, mustard paste, crushed peppercorns in another bowl and mix well. Set aside.

Step 7

Heat 1 tablespoon oil in a non-stick pan, add onion rings till they caramelize and turn golden.

Step 8

Place a toasted burger bun base on a worktop. Spread a teaspoon of mayonnaise mixture and place 1-2 torn lettuce leaves on top. Put 2-3 tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions. Assemble the remaining burgers in a similar way.

Step 9

Put 5-6 lettuce leaves and leftover mayonnaise mixture in a bowl and mix gently.

Step 10

Place this lettuce salad on a serving plate. Cover the burgers with the top halves, press lightly and place them along the salad with gherkins.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.