How to make Cheddar Bacon Pinwheels -

Leavened dough rolled out thinly, spread with a cheddar-bacon mixture, rolled, cut into thick slices and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheddar cheese (चेडार चीज़), Bacon (बेकन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cheddar Bacon Pinwheels checkout Cheese Toast, Cheese Crackers, Cheese Sables, Cheesy Rolls . You can also find more Snacks and Starters recipes like Almond and Date Crunchies, Green Peas Tikki Stuffed With Onion And Paneer, Citrus Sizzling Prawns, Moong Dal Vade.

Cheddar Bacon Pinwheels

Cheddar Bacon Pinwheels Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cheddar Bacon Pinwheels Recipe

  • Cheddar cheese grated 1 cup

  • Bacon chopped 100 grams

  • Refined flour (maida) 1½ cups + for dusting

  • Oil 1 tablespo + for greasing

  • Fresh yeast 20 grams

  • Sugar 1 teaspoon

  • Salt 1 teaspoon

  • Garlic Powder 1 teaspoon

  • Fresh basil leaves shredded 8-10

  • Crushed black peppercorns 1 teaspoon

Method

Step 1

Put the yeast in a small bowl. Add sugar and 2-3 tablespoons warm water and set aside to activate for 5 minutes.

Step 2

Mix together flour, salt and activated yeast in a mixing bowl. Add sufficient water and knead into a soft dough. Add 1 tablespoon oil and knead again. Cover with a damp muslin cloth and set aside for 10-15 minutes.

Step 3

Preheat oven to 180°C. Grease a baking tray with some oil.

Step 4

Mix together cheese, bacon, garlic powder, basil leaves and crushed peppercorns in another bowl.

Step 5

Dust the worktop with some flour. Place the dough on it and roll into a thin rectangular sheet. Spread the cheese mixture evenly on it and roll tightly.

Step 6

Cut the roll into thick slices. Arrange the slices on the baking tray, place the tray in the preheated oven and bake for 15-20 minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.