Chawli chi Bhaji This is a sabzi that can be a part of your roz ka khana – meaning your daily fare. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Runner beans (chavli), Scraped coconut Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chawli chi Bhaji 250 grams Runner beans (chavli) cut into 1 inch pieces 2 tablespoons Scraped coconut 1 tablespoon Oil ½ teaspoon Mustard seeds 2-3 Green chillies 1 teaspoon Asafoetida 1 medium Onion chopped ½ teaspoon Black pepper powder to taste Salt Method Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Slit green chillies and add, mix and sauté. Add beans and mix well. Add 2 tablespoons water, mix well, cover and cook till the beans are almost done. Put coconut, onion, little water and pepper powder in a grinder jar and grind into a coarse paste. Add salt and ground paste to the pan, mix well and cook for 5 minutes. Serve hot. #Asafoetida #Black pepper powder #Green chillies #Mustard seeds #Oil #Onion #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article