Chana Dal Halwa Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Split Bengal gram (chana dal), Ghee Cuisine Indian Course Mithais Prep Time 2-2.30 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chana Dal Halwa 1½ cups Split Bengal gram (chana dal) soaked for 2 hours and cooked 2 tablespoons Ghee 20 Cashewnuts 2 tablespoons Raisins ½ cup Desiccated coconut 3 tablespoons Poppy seeds (khuskhus/posto) 4-5 Cloves 2 cups Jaggery (gur) grated Method Heat ghee in a non-stick pan. Add cashewnuts and sauté till golden brown. Drain on absorbent paper and set aside. Add raisins to the same pan and sauté for 1 minute. Drain on absorbent paper and set aside. Grind together coconut and poppy seeds to a fine powder. Add cloves and cooked Bengal gram to the same pan. Add 4 cups of water, ground powder and mix well. Cook till the mixture comes to a boil. Add jaggery and keep stirring till it melts. Serve hot garnished with cashewnuts and raisins. #Cashewnuts #Cloves #Desiccated coconut #Ghee #Jaggery (gur) #Poppy seeds (khuskhus/posto) #Raisins #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article