Chana Dal Halwa Boiled and crushed chana dal cooked with khoya, sugar and flavoured with green cardamom powder. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Chana Dal Cuisine Indian Course Desserts Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chana Dal Halwa 1 cup Chana Dal soaked and boiled Method Crush the chana dal in a chopper attachment and put it into a deep non stick pan. Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned. Add saffron and mix. Add khoya and mix. Add green cardamom powder and sugar and cook till sugar dissolves. Add cashewnuts and almonds and mix. Cook for 1-2 minutes. Serve hot or at room temperature. Nutrition Info Calories 266.56 Carbohydrates 25.6 Protein 3.99 Fat 16.41 Other Fiber 1.35 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article