Chana Dal And Lapsi Halwa

Main Ingredients	Split Bengal Gram
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chana Dal And Lapsi Halwa

• 1/2 cup Split Bengal Gram soaked and drained

Method

1. Heat ghee in a pressure cooker, add lapsi and saute till it begins to change colour.
   Add chana dal and continue to saute till fragrant.
2. Add green cardamom powder, 2 cups water and mix.
   Cover the cooker with lid and cook under pressure for 2-3 whistles.
3. Open the lid when the pressure reduces completely.
   Add jaggery and mix till it melts.
4. Add most of the coconut and mix well.
   Transfer into a serving bowl, garnish with remaining coconut and serve hot.

Nutrition Info

Calories	2782 kcal
Carbohydrates	350 gm
Protein	33.5 gm
Fat	138.8 gm
Other Fiber	41.4 gm