Advertisment

Chana Chur Garam Nachos

Chana chor garam, onion-tomato-jalapeno mixture, cheese sauce and processed cheese layers laid one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Chana Chur Garam Nachos

Main Ingredients Onion, Tomato
Cuisine Indo-Mexican
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chana Chur Garam Nachos

  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • large chana chor garam 1-1½ cups
  • 1 Pickled jalapenos finely chopped
  • 1 tablespoon coriander leaves chopped
  • to taste Salt
  • 1 teaspoon Red chilli flakes
  • 1 tablespoon Lemon juice
  • ¼ cup Cheese sauce
  • as required Processed cheese grated

Method

  1. Preheat oven to 180º C.
  2. Put onion, tomato, jalapeno, coriander leaves, salt, red chilli flakes and lemon juice in a bowl and mix well.
  3. Line an oval glass baking dish with chana chur garam and put onion mixture on top. Pour cheese sauce and cover with some processed cheese on top.
  4. Place the baking dish in a baking tray. Place the baking tray in the preheated oven and bake for 8-10 minutes or till the cheese melts.
  5. Serve immediately.
#Cheese sauce #coriander leaves #Lemon juice #Onion #Pickled jalapenos #Processed cheese #Red chilli flakes #Salt #Tomato
You May Also like
Advertisment