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Celery Soup

Chicken and noodle soup with predominant flavour of celery. This is a Sanjeev Kapoor exclusive recipe.

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Celery Soup

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Main Ingredients Rice noodles, Celery
Cuisine Fusion, , , ,
Course Soups
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Celery Soup

  • 50 grams Rice noodles
  • 1 stalk Celery
  • to taste Salt
  • 1 tablespoon Oil
  • 1 tablespoon Garlic
  • 1 small Onion finely chopped
  • 100 grams Boneless chicken
  • 4 cups Chicken stock
  • 8-10 Button mushrooms finely chopped
  • 1 tablespoon Soy sauce
  • to taste Crushed black peppercorns

Method

  1. Heat 2 cups water in a non-stick wok. Add salt and boil.
  2. Break noodles and add, boil for a minute. Strain the noodles and set aside.
  3. Heat oil in a non-stick wok. Add garlic and sauté for a minute. Add onion, stir and sauté on high heat for a minute.
  4. Add chicken, mix and sauté on high heat for 2 minutes.
  5. Add chopped celery and mix well. Add stock, stir to mix and bring to a boil. Simmer for 3-4 minutes.
  6. Add mushrooms and stir. Add soy sauce and salt and mix well. Cook for 2 minutes. Reduce heat and add pepper powder and ginger.
  7. Roughly chop celery stalks and add. Switch off heat.
  8. Place noodles in individual soup bowl. Pour soup over noodles, garnish with celery leaf and serve piping hot.
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