Carrot Pickle By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Carrots, Fresh Garlic Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Carrot Pickle 1 kilogram Carrots cut into batons 1/2 medium bunch Fresh Garlic chopped 1 teaspoon Turmeric powder 2 teaspoons Red chilli powder to taste Salt 1 teaspoon Mustard powder Method In a glass jar mix together carrots, garlic, turmeric powder, red chilli powder, salt and mustard powder. Mix well. Add ½ cup water and mix well. Cover the jar and set aside for three days. Stir only once daily. Serve with roti. #Carrots #Mustard powder #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article