How to make Carrot Fettuccini tossed with Basil -

A healthy way to serve fettuccini in which basil adds plenty of flavour

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrot (गाजर), Basil leaves (बेसिल के पत्ते )

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Carrot Fettuccini tossed with Basil checkout Carrot Pumpkin and Yogurt Lasagna. You can also find more Noodles and Pastas recipes like Spaghetti With Mixed Vegetables And Herb Sauce, Noodles And Vegetables In Coconut Sauce, Red Curry Chicken Pasta, Kindergarten Pasta.

Carrot Fettuccini tossed with Basil

Carrot Fettuccini tossed with Basil Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Fettuccini tossed with Basil Recipe

  • Carrot fettuccine pasta as required

  • Basil leaves fried 8-10

  • Olive oil 1 tablespoon + as required

  • Salt to taste

  • Cherry tomatoes halved 4-6

  • Crushed black peppercorns to taste

Method

Step 1

Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till it floats on the surface. Place in chilled water and transfer on a plate.

Step 2

Heat 1 tablespoon olive oil in a non-stick pan. Add cherry tomatoes and sauté for 30 seconds. Add boiled pasta and mix.

Step 3

Add crushed peppercorns and salt and mix. Add fried basil leaves, mix and cook for a 30 seconds.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.