Carrot Cake Yummy Carrot cake made with whole wheat flour. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Carrots, Whole Wheat Flour Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Carrot Cake 2 cups Carrots coarsely grated 3 Whole Wheat Flour 1/2 cup + 2 tablespoons Sugar 3/4 cup Whole wheat flour (atta) 1/2 teaspoon Cinnamon powder 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/2 teaspoon Soda bicarbonate 2 tablespoons Oil Method Advertisment Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix. Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould. Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serve. Nutrition Info Calories 1619 Carbohydrates 248.1 Protein 37.7 Fat 52.7 #Baking powder #Carrots #Cinnamon powder #Oil #Salt #Soda bicarbonate #Sugar #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article