Carrot And Almond Soup Recipe - The colour of carrot and the richness of almonds make this soup extra special .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots ( गाजर ) , Almonds ( आलमंड/बादाम )

Cuisine : Continental

Course : Soup

Carrot And Almond Soup

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Carrot And Almond Soup Recipe Card

Carrot And Almond Soup
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Carrot And Almond Soup

  • Carrots chopped 4 medium

  • Almonds 12-15

  • Olive oil 2 teaspoons

  • Leeks chopped 1 medium

  • Onion chopped 1 medium

  • Fresh bread crumbs 1 tablespoons

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

Method

Step 1

Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.

Step 2

Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.

Step 3

Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.

Step 4

Boil the strained liquour. Add the pureed vegetables and stir to mix well.

Step 5

Simmer for five minutes and serve piping hot garnished with almond slivers.

How to make Carrot And Almond Soup

Step 1

Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.

Step 2

Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.

Step 3

Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.

Step 4

Boil the strained liquour. Add the pureed vegetables and stir to mix well.

Step 5

Simmer for five minutes and serve piping hot garnished with almond slivers.

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