Carrot And Almond Soup The colour of carrot and the richness of almonds make this soup extra special . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Carrots, Almonds Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Carrot And Almond Soup 4 medium Carrots chopped 12-15 Almonds 2 teaspoons Olive oil 1 medium Leeks chopped 1 medium Onion chopped 1 tablespoons Fresh bread crumbs to taste Salt 1/4 teaspoon Black pepper powder Method Advertisment Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute. Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain. Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds. Boil the strained liquour. Add the pureed vegetables and stir to mix well. Simmer for five minutes and serve piping hot garnished with almond slivers. Nutrition Info Calories 374.75 Carbohydrates 45.65 Protein 9.11 Fat 17.28 Other Fiber 3.29 #Almonds #Black pepper powder #Carrots #Fresh bread crumbs #Leeks #Olive oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article