How to make Caramel Bhapa Doi -

This steamed sweet yogurt is a popular Bengali sweet dish which has been enhanced with caramel sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Bengali

Course : Mithais

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For more recipes related to Caramel Bhapa Doi checkout Dry Fruit Shrikhand. You can also find more Mithais recipes like Kaju Khoya aur Besan ke Laddoo, Green Peas and Pista Burfi, Biscuit ke laddoo, Mohanthaal.

Caramel Bhapa Doi

Caramel Bhapa Doi Recipe Card

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramel Bhapa Doi Recipe

  • Yogurt 1 cup

  • Condensed milk sweetened 400 grams

  • Caramel Sauce ½ cup

  • Milk 1 cup

  • Pistachios blanched and slivered 10-12

  • Almonds blanched and slivered 6-8

Method

Step 1

Put yogurt, condensed milk, caramel sauce and milk in a large bowl and whisk. Strain the mixture into another large bowl.

Step 2

Transfer mixture into individual earthen pots and cover with aluminium foil.

Step 3

Heat some water in a deep non-stick pan. Place a steamer on top and bring the water to a boil.

Step 4

Place earthen pots in the steamer, cover and steam for 10 minutes. Remove the pots from steamer and cool down to room temperature. Refrigerate for 2-3 hours.

Step 5

Discard the foil and garnish with pistachio slivers and almond slivers.

Step 6

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.