How to make Cappuccino Mug Cakes -

Coffee flavoured cakes served with caramel sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coffee decoction (कॉफी डिकॉकशन), Butter (मक्खन )

Cuisine : Viennese

Course : Desserts

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For more recipes related to Cappuccino Mug Cakes checkout Mocha Custard, Mocha Marble Cake, Tiramisu Waffle. You can also find more Desserts recipes like Brownie Cheesecake, Dark Chocolate And Banana Cake, Chocolate Cups, Steamed Fruit Pudding.

Cappuccino Mug Cakes

Cappuccino Mug Cakes Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cappuccino Mug Cakes Recipe

  • Coffee decoction black 2 tablespoons

  • Butter 125 grams

  • brown sugar/jaggery 125 grams

  • Eggs 2

  • Refined flour (maida) 125 grams

  • Baking powder 1 teaspoon

  • Caramel sauce:

  • Castor sugar (caster sugar) 125 grams

  • Fresh cream 150 ml + For topping

  • Vanilla essence 1 tablespoon

  • Coffee decoction 1 tablespoon

Method

Step 1

Preheat oven to 180ºC.

Step 2

Cream together butter and brown sugar in a bowl till light. Add eggs and whisk well. Add 2 tablespoons coffee decoction and mix well. Add refined flour and baking powder and fold in well.

Step 3

Fill some ovenproof coffee mugs with the batter. Place the mugs on a deep baking tray and pour some hot water in to the baking tray. Place the baking tray in the preheated oven and bake for 30 minutes.

Step 4

To prepare caramel sauce, put castor sugar and 75 ml water in a non-stick pan, mix and cook on low heat till sugar melts. Cook on high heat, swirling the pan for even cooking, till it caramelizes. Add cream, vanilla essence and coffee decoction and mix well.

Step 5

Bring the mug cakes out of the oven and place them on the work top. Pour the hot caramel sauce into the mug cakes.

Step 6

Take a little cream in a bowl, whisk lightly and put some over the caramel sauce.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.