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Canapes with Mango Shrikhand

Home made maida canape cups filled with delicious mango shrikhand.

New Update
Main Ingredients Mango Puree, Hung Yogurt
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Canapes with Mango Shrikhand

  • 50 grams Mango Puree
  • 250 grams Hung Yogurt
  • 1/2 teaspoon Salt
  • for frying Oil
  • 4 cup Hung curd
  • 1 cup Sugar
  • 1/4 teaspoon Green cardamom powder
  • 1/2 cup Mango puree thick
  • 1 tablespoon Honey for garnish
  • 1/2 cup Mixed dried fruits chopped

Method

  1. Rub the butter into the refined flour till it resembles bread crumbs. Add salt and sufficient warm water to make a smooth and pliable dough. Set aside for one hour.
  2. Divide the dough into equal portions. Make balls from each portion and roll out each ball into a roti. Shape it into a canape with the help of a canape mould. Prick each canape with a fork.
  3. Heat sufficient oil in a kadai and deep-fry the canapes till golden brown and crisp. Drain on absorbent paper and set aside.
  4. Whisk together the hung yogurt, sugar and cardamom powder in a bowl till well blended and smooth. Set aside for twenty-five to thirty minutes.
  5. Add the mango puree and mix well. Strain the mixture through muslin cloth into another bowl and set to chill for two hours in a refrigerator.
  6. Fill the canapes with the mango shrikhand. Drizzle honey and serve immediately, garnished with mixed dry fruits.
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