How to make Cajun Spiced Fish with Grape Salsa -

Marinated fish fillets sprinkled with Cajun spice, pan-fried and served with grape salsa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Cajun spice

Cuisine : Fusion

Course : Main Course Seafood

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For more recipes related to Cajun Spiced Fish with Grape Salsa checkout Haryali Fish, Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes, Seafood Manchurian . You can also find more Main Course Seafood recipes like Pan Seared Fish with Soy Sauce, Sweet and Sour Prawns, Iggaru Royya, Grilled Fish with Coriander Butter.

Cajun Spiced Fish with Grape Salsa

Cajun Spiced Fish with Grape Salsa Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cajun Spiced Fish with Grape Salsa Recipe

  • Fish fillets basa, cut into two 4

  • Cajun spice 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Lemon juice of ¼ lemon

  • Fresh basil leaves 3-4

  • Garlic chopped 2 teaspoons

  • Oil 1 teaspoon

  • Lemon slices to serve

  • Grape salsa

  • Black grapes cubes ½ cup

  • Onion 1 medium

  • Green chilli 1

  • Lemon juice of ¼ lemon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Tabasco sauce 1 teaspoon

Method

Step 1

Place Basa fillets in a bowl, add salt, crushed peppercorns and lemon juice. Roughly chop basil leaves and add along with garlic and mix well. Set aside to marinate for 10-15 minutes.

Step 2

To make grape salsa, take grapes in a bowl. Finely chop onion and green chilli and add. Add lemon juice, salt, crushed peppercorns and Tabasco sauce and mix well. Set aside.

Step 3

Heat oil in a non-stick pan.

Step 4

Sprinkle 1 tablespoon Cajun spice on marinated fish fillets and put them in the pan, spiced side down. Lower heat, sprinkle remaining Cajun spice on the other side of the fish fillets and cook for 2-3 minutes on each side.

Step 5

Serve hot with grape salsa and lemon slice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.