Caesar’s Salad

Main Ingredients	Bread Slices
Cuisine	Italian
Course	Salads
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Caesar’s Salad

• 100 grams Bread Slices

Method

1. Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside.
2. Heat sufficient water in a pan, bring it to boil, add eggs and boil them for two to three minutes only. Keep the lettuce leaves in a big bowl.
3. Add the basil leaves, bread pieces and garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese and ad. Break the lightly boiled eggs into another bowl and whisk well.
4. Add mustard paste, Worcestershire sauce, olive oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.

Nutrition Info

Calories	1111
Carbohydrates	84
Protein	16.9
Fat	78.6
Other Fiber	Iron- 6.8mg