Cabbage Chana Dal Cabbage and chana dal marry well in this simple sabzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2016 in Recipes Course New Update Main Ingredients Cabbage, Chana Dal Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cabbage Chana Dal 500 grams Cabbage shredded ½ cup Chana Dal soaked 2-3 tablespoons Oil ½ teaspoon Mustard seeds ½ teaspoon Sugar 1 teaspoon Ginger paste 1 teaspoon Garlic paste ¼ teaspoon Turmeric powder to taste Salt teaspoon Cumin seeds a pinch Asafoetida 6-8 Curry leaves Method Heat oil in a non-stick pan and add mustard seeds. Once they start to splutter, add cumin seeds. When cumin seeds change colour, add asafoetida and curry leaves and sauté for a few seconds. Add split Bengal gram and sauté for two to three minutes. Add turmeric powder, red chilli powder and coriander-cumin powder and mix well. Add cabbage and mix well. Reduce heat and cook for two to three minutes. Add salt and sugar and mix well.Cover and cook till both cabbage and Bengal gram are completely cooked. Transfer into a serving bowl, garnish with coconut and serve hot. Nutrition Info Calories 210 Carbohydrates 19.55 Protein 7 Fat 11.5 Other Fiber 1.3 #Asafoetida #Cabbage #Cumin seeds #Curry leaves #Garlic paste #Ginger paste #Mustard seeds #Oil #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article