Buttermilk Pannacotta with Strawberry Mixture of buttermilk, strawberry crush and gelatine set and served chilled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Strawberry crush, Buttermilk Cuisine Italian Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Buttermilk Pannacotta with Strawberry 1 cup Strawberry crush Buttermilk 3 cups Buttermilk 1 cup Cream 1 1/2 cups Sugar 1 tablespoon Gelatin Method Advertisment Heat cream in a non stick pan, add sugar, mix well and cook till sugar melts. Remove from heat. Heat 2 tbsps water in microwave. Take gelatin in a bowl and add warm water and stir till it dissolves. Pour buttermilk into a bowl, add strawberry crush and whisk well. Add sweetened cream, little by little, and mix well. Add dissolved gelatin and mix again. Strain the mixture into another bowl. Pour the mixture into individual stemmed glasses or shot glasses and refrigerate for 3-4 hours or till set. Serve chilled. Nutrition Info Calories 1922 Carbohydrates 341.9 Protein 10.2 Fat 56.9 Other Fiber Calcium- 660mg #Buttermilk #Cream #Gelatin #Strawberry crush #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article