Butter Sev

Main Ingredients	Butter, Gram flour (besan)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Butter Sev

• 1/4 cup Butter
• 1.1/2-2 cups Gram flour (besan)
• + for greasing Oil for deep-frying
• to taste Salt
• 1/2 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder

Method

1. Grease a chakli press attached with sev stencil with some oil.
2. Heat sufficient oil in a kadai.
3. Put gram flour, salt, asafoetida, turmeric powder, cumin powder and coriander powder in a bowl and mix.
4. Melt butter in a microwave, add to flour mixture. Add some water and knead into a stiff dough.
5. Grease your palms with some oil and put a portion of the dough into the greased chakli press.
6. Press sev directly into the hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Cool.
7. Serve or store in an airtight container.

Nutrition Info

Calories	1602
Carbohydrates	122.7
Protein	42.7
Fat	104.6
Other Fiber	Fiber- 33.3gm