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Brownie - No Egg

Yes, you can make delicious brownies without eggs This recipe is from FoodFood TV channel

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Brownie - No Egg
Main Ingredients Dark chocolate, Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Brownie - No Egg

  • 100 grams Dark chocolate chopped
  • Refined flour (maida) 1 1/3 cups + for dusting
  • 1/2 cup Milk
  • Melted butter 1/3 cup + for greasing
  • 1 cup Castor sugar
  • 1/2 cup Walnuts roasted and chopped
  • 1 teaspoon Vanilla essence
  • 2 teaspoons Baking powder

Method

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  1. Preheat oven at 180º C. Grease a square cake tin with some butter and dust with some flour.
  2. Heat milk in a non-stick pan till just warm.
  3. Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely.
  4. Add sugar and walnuts and mix well. Add vanilla essence.
  5. Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter.
  6. Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes.
  7. Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm.

Nutrition Info

Calories 2600
Carbohydrates 302.1
Protein 37.4
Fat 137.7