How to make Brownie - No Egg - Yes, you can make delicious brownies without eggs

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Brownie - No Egg Recipe Card

Brownie - No Egg

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brownie - No Egg Recipe

  • Dark chocolate chopped 100 grams

  • Refined flour (maida) 1 1/3 cups + for dusting

  • Milk 1/2 cup

  • Melted butter 1/3 cup + for greasing

  • Castor sugar 1 cup

  • Walnuts roasted and chopped 1/2 cup

  • Vanilla essence 1 teaspoon

  • Baking powder 2 teaspoons


Step 1

Preheat oven at 180º C. Grease a square cake tin with some butter and dust with some flour.

Step 2

Heat milk in a non-stick pan till just warm.

Step 3

Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely.

Step 4

Add sugar and walnuts and mix well. Add vanilla essence.

Step 5

Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter.

Step 6

Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes.

Step 7

Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm.